MENU for Dinner with Lynita Shimizu

(Please understand that this menu may change due to availability of ingredients)

 

Standing…during Ms. Shimizu’s presentation

 

Hors d’oeuvre                     Tori no Karaage

 

                                                Edamame

 

                                                Shumai

 

                                                Sasa-Zushi:  Salmon  and whitefish sushi wrapped in bamboo leaf

 

 

At the table…

 

Steamed:                              Una-Tama (eel & egg) with Bekkou Ankake sauce

 

Vinegar:                                Vegetables and Yamaimo (Japanese yam)

                                                with Tosa-vinegar geleé

 

Sushi:                                     Five Pieces

 

Dessert:                                Ice Cream

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