Dear Customers,

 

We are happy to announce a special course dinner event in conjunction with the Slow Food Connecticut…and not only for just one night, but two.  Still, seating is limited, so please call to make a reservation.  Below is more information and menu.  If you are not a fan of raw fish, no problem, please tell us when you make reservation.

 

Dates:  Thursday, 3/12 & Thursday, 3/19

Time:  6:30 pm

 

$50 per person – not including drink orders/tax/gratuity

 

SPECIAL COURSE MENU

Edamame

Tori no Karaage

Shumai

Sashimi salad

Buckwheat noodle

Sashimi

Chawanmushi

Sushi

Miso soup

 

We will ask for your credit card number at the time of reservation.  If you do have to cancel your reservation, please do so at least 24 hours prior to the event you have reserved.  After that, we will have to charge $50 per person.

 

We’d like to thank Susan Chandler, the convivium leader of Slow Food Connecticut.  It’s an honor to work with Slow Food.

 

Maeda Sushi

(860) 651-4100

 

 

 

 

Advertisements