February 2009

Dear Customers,


We are happy to announce a special course dinner event in conjunction with the Slow Food Connecticut…and not only for just one night, but two.  Still, seating is limited, so please call to make a reservation.  Below is more information and menu.  If you are not a fan of raw fish, no problem, please tell us when you make reservation.


Dates:  Thursday, 3/12 & Thursday, 3/19

Time:  6:30 pm


$50 per person – not including drink orders/tax/gratuity




Tori no Karaage


Sashimi salad

Buckwheat noodle




Miso soup


We will ask for your credit card number at the time of reservation.  If you do have to cancel your reservation, please do so at least 24 hours prior to the event you have reserved.  After that, we will have to charge $50 per person.


We’d like to thank Susan Chandler, the convivium leader of Slow Food Connecticut.  It’s an honor to work with Slow Food.


Maeda Sushi

(860) 651-4100





Vodpod videos no longer available.more about “Niigata Sake @ Maeda“, posted with vodpod


Dear customers,

We like to thank everyone who came to Niigata Sake @ Maeda dinner.

It was such a pleasure to serve you.  As promised, here are some pictures from the night.  I am sorry, some of the pictures were out of focus.

We matched some great sake from Niigata prefecture of Japan with Chef Maeda’s special course dinner. 

                Hakkaisan Junmai Ginjo w/

                                Edamame/Shumai/Tori Karaage

                                Sashimi Salad w Plum Dressing

                Kirinzan Junmai Daiginjo w/

                                Buckwheat Noodle w sweet shrimp tempura

                Musashino Buna no Tsuyu Tokubetsu Junmai (Dew Drops) w/


                                Gindara Yuan-yaki



                                Sweet Shrimp Head Miso Soup

                Green Tea w/

                                Kichoan Plum Jelly

For those of you that missed this event, not to worry, because we are planning another one, very, very soon.  Please look for the announcement in the coming days.