Sashimi Salad - 新鮮��の梅ソース和え

There are plenty of possibilities within the tradition of Japanese cuisine to make something new.  Maeda did just that with his plum dressing.  Zesty, sweet, and creamy, the sauce dresses the fresh cuts of assorted fish.  Seaweed, daikon radish, and radish sprouts are refreshing and provide variations in texture.

    

Available for a limited time – $8 

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