Fluke - hirame

The Japanese refers to all flat fish with eyes on the left side of the head as hirame, which is called fluke in the U.S.  The best fluke for sushi is the kind called turbot, which is caught in Europe from the Black Sea to the Mediteranean Sea, and up the Atlantic Coast here in North America.  Probably the most popular white fish along with red snapper, fluke is available year round but best in fall and winter.  Refreshing, light, and subtly sweet, fluke sushi usually starts an omakase (chef’s choice) sushi at the bar.

“I like to use the fluke that comes up in the Long Island Sound, more than the Atlantic ones that come up around Boston.  It has the fine, sensitive texture and flavor I prefer.”  Chef Maeda

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