Fresh fluke sushi from the Long Island Sound. For a sushi bar customers, Chef Maeda brushes on the Nikiri soy sauce, so there is no need for the customer to dip it in the soy sauce…it’s ready to be had as is.
MAEDA SUSHI RESTAURANT
Maedasushi.com is where we want to share a little insight into the world of sushi and Japanese cuisine, and the life inside it… Authentic sushi in Connecticut
